🌊 Sanctuary of the Tides
Single Origin – Bali Blue
 
Deep, velvety, and meditative, Sanctuary of the Tides flows with notes of dark chocolate, vanilla, and a gentle whisper of spice. Harvested in the lush highlands of Bali, this serene roast is brewed for quiet minds, agile souls, and those who greet the day with stillness and strength.
No fury, no rush—just focused flow with every sip.
 
Suggested Class Pairing: Monk, Druid (Coastal), or Ranger (Horizon Walker)
 
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.